wok cuisine chinese restaurant & sushi bar menu

2 min read 01-02-2025

wok cuisine chinese restaurant & sushi bar menu

Welcome to Wok Cuisine, where the vibrant flavors of China meet the delicate artistry of Japan. Our menu is a testament to culinary excellence, offering a diverse range of dishes crafted with fresh, high-quality ingredients and time-honored techniques. Prepare for a gastronomic adventure that tantalizes your taste buds and transports you to the heart of East Asian cuisine.

Appetizers: A Taste of Tradition

Start your culinary journey with our exquisite appetizers, designed to awaken your palate and set the stage for the main course.

From the Land of the Rising Sun:

Edamame: Steamed soybeans sprinkled with sea salt – a classic Japanese starter.
Gyoza: Pan-fried pork and vegetable dumplings, served with a savory dipping sauce.
Shumai: Steamed shrimp and pork dumplings, delicately seasoned and visually appealing.
Miso Soup: A comforting and flavorful broth with tofu, seaweed, and green onions.

From the Middle Kingdom:

Spring Rolls (Vegetarian/Chicken): Fresh vegetables or succulent chicken wrapped in delicate rice paper, served with a peanut sauce.
Pot Stickers: Pan-fried dumplings filled with a savory mixture of ground pork, vegetables, and spices.
Wonton Soup: A flavorful broth with tender wonton dumplings filled with pork and shrimp.
Kung Pao Chicken (Appetizer Portion): A smaller serving of our famous Kung Pao Chicken, featuring tender chicken, peanuts, and a spicy sauce.

Main Courses: A Symphony of Flavors

Our main courses are a celebration of diverse cooking styles and regional specialties, showcasing the best of both Chinese and Japanese cuisine.

Chinese Delights:

Kung Pao Chicken: Diced chicken stir-fried with peanuts, dried chilies, and a savory-spicy sauce. A truly iconic dish.
Sweet and Sour Chicken: Crispy chicken coated in a tangy sweet and sour sauce. A family favorite.
Beef and Broccoli: Tender beef strips stir-fried with crisp broccoli florets in a flavorful garlic sauce.
Mapo Tofu: Silken tofu in a spicy and savory sauce, featuring fermented black beans and Sichuan peppercorns. (Spicy)
Chow Mein (Chicken/Shrimp/Vegetable): Noodles stir-fried with your choice of protein and fresh vegetables.
Lo Mein (Chicken/Shrimp/Vegetable): Soft noodles stir-fried with your choice of protein and fresh vegetables in a light sauce.

Japanese Specialties:

Sushi and Sashimi Platters: A selection of fresh sushi and sashimi, featuring a variety of fish and seafood. (Various sizes available)
Sushi Rolls (California, Philadelphia, Spicy Tuna, etc.): A wide selection of classic and creative sushi rolls to suit every taste.
Tempura: Lightly battered and deep-fried seafood and vegetables, served with a dipping sauce.
Teriyaki Chicken/Salmon/Beef: Grilled marinated protein, served with steamed rice and vegetables.

Sides & Extras

Complement your meal with our selection of sides and extras:

Steamed Rice
Fried Rice
Noodles
Egg Rolls

Desserts: A Sweet Ending

End your culinary journey on a sweet note with our delectable desserts:

Mochi Ice Cream: A delightful combination of chewy mochi and creamy ice cream.
Mango Sticky Rice: A classic Thai dessert (available seasonally).

Beverages

We offer a selection of soft drinks, juices, and alcoholic beverages to perfectly complement your meal. Please inquire about our daily specials and happy hour offers.

Note: Our menu is subject to change based on seasonal availability. Please inform your server of any allergies or dietary restrictions. We strive to provide the highest quality ingredients and the most authentic culinary experience. We look forward to welcoming you to Wok Cuisine!