watermelon ice cream cake lost farm gummies

Olvin

2 min read

·

31-01-2025

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Summer is synonymous with sunshine, lazy days, and refreshing treats. This year, elevate your dessert game with a vibrant and surprisingly easy Watermelon Ice Cream Cake, infused with the playful, fruity kick of Lost Farm gummies. This recipe combines the juicy sweetness of watermelon with the creamy indulgence of ice cream, creating a show-stopping dessert perfect for barbecues, picnics, or a simple summer evening. Forget store-bought cakes – this one is all about fresh, vibrant flavors and minimal effort.

Ingredients:

For the Watermelon Base:

• 4 cups cubed seedless watermelon (about half a small watermelon)
• 1/4 cup lime juice
• 2 tablespoons agave nectar or honey (adjust to your preferred sweetness)
• 1 teaspoon vanilla extract

For the Ice Cream Layer:

• 2 pints high-quality watermelon sorbet or ice cream (choose a brand with minimal added sugars for the best flavor balance)
• Approximately 1/2 cup Lost Farm watermelon gummies, roughly chopped (adjust based on your preferred intensity of gummy flavor)

For the Garnish (optional):

• Fresh mint leaves
• Sliced watermelon
• Additional Lost Farm gummies

Instructions:

Preparing the Watermelon Base:

1. Blend the watermelon: Combine the cubed watermelon, lime juice, agave nectar, and vanilla extract in a high-speed blender. Blend until completely smooth. You may need to do this in batches depending on the size of your blender.

2. Strain (optional): For an extra-smooth texture, strain the blended watermelon mixture through a fine-mesh sieve to remove any remaining fibers.

3. Freeze: Pour the watermelon puree into a shallow, freezer-safe dish. Cover and freeze for at least 4 hours, or until solid. This creates the base of your ice cream cake.

Assembling the Cake:

1. Soften the ice cream: Remove the watermelon base from the freezer about 15-20 minutes before assembling the cake to allow it to soften slightly. This will make layering easier.

2. Layer the ice cream: Spread a layer of the softened watermelon sorbet or ice cream evenly over the frozen watermelon base.

3. Incorporate the gummies: Sprinkle the chopped Lost Farm watermelon gummies over the ice cream layer. You can gently press them into the ice cream for better adhesion.

4. Freeze again: Return the assembled cake to the freezer for at least 3-4 hours, or preferably overnight, to allow the layers to set firmly.

Serving the Watermelon Ice Cream Cake:

1. Remove and let sit: Remove the cake from the freezer about 10-15 minutes before serving to allow it to soften slightly. This will make slicing and serving much easier.

2. Slice and garnish: Cut the cake into slices and garnish with fresh mint leaves, additional watermelon slices, and/or more Lost Farm gummies, if desired.

Tips for Success:

• Watermelon selection: Choose ripe, juicy watermelon for the best flavor.
• Ice cream choice: High-quality ice cream or sorbet will significantly impact the overall taste of your cake.
• Gummy selection: While Lost Farm watermelon gummies are suggested, you can experiment with other flavors to create unique flavor combinations.
• Presentation: Get creative with your presentation! Use fun cookie cutters to shape the slices or arrange the garnish artistically.

This Watermelon Ice Cream Cake with Lost Farm gummies is a delightful treat that's both refreshing and visually appealing. It's a perfect dessert for any summer gathering, guaranteed to impress your guests. Enjoy!