thanksgiving noodles egg noodles

Olvin

2 min read

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31-01-2025

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Thanksgiving is a time for tradition, family, and of course, delicious food. While turkey and stuffing often steal the spotlight, there's room for creative culinary adventures, especially when it comes to incorporating those leftover Thanksgiving goodies. This year, why not try Thanksgiving Noodles? This recipe offers a unique and satisfying way to enjoy the flavors of the holiday in a completely new format. We'll be focusing on egg noodles as the base, but feel free to experiment with other types of pasta!

Why Egg Noodles for Thanksgiving?

Egg noodles provide a wonderfully versatile base for our Thanksgiving-inspired dish. Their subtly rich flavor doesn't overpower the delicate notes of the holiday ingredients, and their slightly chewy texture holds up well to the savory sauces and toppings we'll be adding. The neutral canvas of the egg noodles allows the Thanksgiving flavors to truly shine.

Thanksgiving Noodles Recipe Ideas:

Here are a few creative ways to transform simple egg noodles into a Thanksgiving masterpiece:

1. Creamy Turkey and Stuffing Noodles:

This recipe uses leftover roasted turkey and stuffing for a hearty and comforting meal.

Ingredients:

• Cooked egg noodles
• Shredded leftover turkey
• Leftover stuffing, crumbled
• Chicken broth
• Heavy cream
• Butter
• Onion, finely chopped (optional, sautéed for added flavor)
• Fresh sage, chopped (optional, for extra Thanksgiving flair)
• Salt and pepper to taste

Instructions:

1. Sauté the onion (if using) in butter until softened.
2. Add the crumbled stuffing and cook for a few minutes until heated through.
3. Stir in the chicken broth and heavy cream, bringing to a simmer.
4. Add the shredded turkey and cooked egg noodles. Toss gently to coat.
5. Season with salt, pepper, and fresh sage (if using).
6. Serve warm, possibly garnished with extra sage or a sprinkle of parmesan cheese.

2. Cranberry-Pecan Noodle Salad:

For a lighter and brighter Thanksgiving noodle dish, try this vibrant salad.

Ingredients:

• Cooked egg noodles (cooled)
• Fresh cranberries, halved or quartered
• Pecan halves, toasted
• Red onion, thinly sliced
• Celery, finely diced
• Mayonnaise
• Apple cider vinegar
• Dijon mustard
• Maple syrup
• Salt and pepper to taste

Instructions:

1. Combine cooled egg noodles, cranberries, pecans, red onion, and celery in a large bowl.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
3. Pour the dressing over the noodle mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.

3. Sweet Potato and Brussels Sprout Noodle Bowl:

This recipe highlights the sweetness of roasted sweet potatoes and the slight bitterness of Brussels sprouts, creating a delicious balance.

Ingredients:

• Cooked egg noodles
• Roasted sweet potatoes, cubed
• Roasted Brussels sprouts, halved
• Toasted pumpkin seeds
• Maple-Dijon vinaigrette (easily made with maple syrup, Dijon mustard, olive oil, and apple cider vinegar)
• Goat cheese crumbles (optional)

Instructions:

1. Combine the cooked egg noodles, roasted sweet potatoes, and Brussels sprouts in a bowl.
2. Drizzle with maple-Dijon vinaigrette and toss gently.
3. Top with toasted pumpkin seeds and goat cheese crumbles (if using).
4. Serve warm or at room temperature.

Tips for Thanksgiving Noodle Success:

• Use high-quality ingredients: The better the ingredients, the better the dish will taste.
• Don't overcook the noodles: Al dente noodles are ideal for these recipes.
• Season generously: Don't be afraid to experiment with different herbs and spices.
• Get creative with your toppings: Add extra vegetables, cheese, or nuts for added flavor and texture.

Thanksgiving Noodles offer a delicious and innovative way to enjoy the flavors of the holiday. Experiment with different combinations of leftovers and fresh ingredients to create your own unique and memorable dish. Happy Thanksgiving!