peanut butter chocolate marshmallow bars

Olvin

2 min read

·

21-01-2025

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Peanut butter, chocolate, and marshmallows—a trifecta of deliciousness that needs no introduction. These no-bake peanut butter chocolate marshmallow bars are the ultimate indulgence, perfect for satisfying any sweet craving. This recipe delivers a rich, gooey, and utterly irresistible treat that's surprisingly easy to make. Forget complicated baking projects; this recipe is your shortcut to dessert heaven.

Why These Bars Are So Special

What sets these peanut butter chocolate marshmallow bars apart from other no-bake treats? Several key factors contribute to their exceptional flavor and texture:

• High-Quality Ingredients: We emphasize using creamy peanut butter for that unmistakable nutty flavor and smooth texture. The best quality chocolate chips melt beautifully and provide a rich, intense chocolate experience. Marshmallows, the star of the show, should be plump and fluffy for optimal gooeyness.

• Perfect Balance of Flavors: The recipe achieves the ideal balance between sweet, salty, and nutty. The peanut butter provides a salty counterpoint to the sweetness of the marshmallows and chocolate, creating a truly harmonious flavor profile.

• Effortless Preparation: This recipe is designed for ease and speed. No oven is required, making it a perfect dessert for any skill level, especially beginners. Minimal equipment and simple steps mean you can whip up a batch in a flash.

The Recipe: Peanut Butter Chocolate Marshmallow Bars

Yields: Approximately 16 bars Prep time: 15 minutes Chill time: At least 30 minutes (preferably 1 hour)

Ingredients:

• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 (10 ounce) package marshmallows
• 1/4 cup butter
• 1/2 cup graham cracker crumbs (or digestive biscuits)
• Optional: Sea salt flakes for sprinkling

Equipment:

• 9x13 inch baking dish
• Microwave-safe bowl
• Spatula or wooden spoon

Instructions:

1. Prepare the base: Line your 9x13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. This makes for clean and easy serving.

2. Melt the chocolate and marshmallows: In a microwave-safe bowl, combine the chocolate chips, marshmallows, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat.

3. Combine peanut butter and graham cracker crumbs: In a separate bowl, combine the peanut butter and graham cracker crumbs. Mix thoroughly until evenly combined.

4. Assemble the bars: Spread the peanut butter-graham cracker mixture evenly into the prepared baking dish. Pour the melted chocolate-marshmallow mixture over the peanut butter layer and spread evenly.

5. Chill and cut: Refrigerate for at least 30 minutes, or preferably 1 hour, to allow the bars to set completely. Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and serve. Optional: Sprinkle with sea salt flakes before serving for an extra touch of sophistication.

Tips and Variations:

• For a richer chocolate flavor: Use dark chocolate chips instead of semi-sweet.
• Add some crunch: Incorporate chopped nuts (peanuts, pecans, or walnuts) into the peanut butter layer.
• Spice it up: Add a pinch of cinnamon or cayenne pepper to the marshmallow mixture for a unique twist.
• Make it gluten-free: Use gluten-free graham cracker crumbs or crushed gluten-free cookies.

Conclusion: Indulge Responsibly!

These peanut butter chocolate marshmallow bars are a guaranteed crowd-pleaser, perfect for parties, potlucks, or simply satisfying a personal craving. Their easy preparation, incredible flavor, and delightful texture make them a true dessert masterpiece. So grab your ingredients, put on your apron, and prepare to indulge in the ultimate no-bake treat! Remember to share your creations and tag us on social media! Enjoy!