open face garlic toast sloppy joes recipe

Olvin

3 min read

·

31-01-2025

1

0

Share

This isn't your grandma's Sloppy Joe. We're taking a classic comfort food and elevating it to gourmet heights with a simple yet brilliant twist: open-faced garlic toast. Forget the buns; we're embracing the crispy, garlicky goodness of toasted bread as the perfect canvas for this flavorful, saucy masterpiece. Prepare for a flavor explosion that's both satisfying and surprisingly sophisticated.

Why This Recipe Works

This Open-Face Garlic Toast Sloppy Joe recipe is a game-changer for several reasons:

• Elevated Flavor: The garlic toast provides a delightful textural contrast and a powerful aromatic boost that complements the rich, savory sloppy joe mixture perfectly.
• Simplified Preparation: No more wrestling with messy buns! This recipe streamlines the process, making it quick and easy to prepare, even on a busy weeknight.
• Visually Appealing: The open-faced presentation makes these sloppy joes look as good as they taste, perfect for impressing guests or elevating a casual family dinner.
• Customization: Feel free to experiment with different types of bread, herbs, and even add toppings like melted cheese or a sprinkle of fresh parsley for an extra layer of flavor.

Ingredients You'll Need

For the Garlic Toast:

• 1 baguette or loaf of your favorite bread, sliced into ½-inch thick rounds
• 4 tablespoons butter, softened
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• Salt and freshly ground black pepper to taste

For the Sloppy Joe Mixture:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 pound ground beef (or turkey for a leaner option)
• 1 (15-ounce) can tomato sauce
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions

Get started with the Garlic Toast:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the softened butter, minced garlic, oregano, salt, and pepper.
3. Spread the garlic butter mixture evenly over both sides of each bread slice.
4. Arrange the bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.

Now, let's make the Sloppy Joe filling:

1. While the toast is baking, heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes.
3. Add the ground beef and cook, breaking it up with a spoon, until browned.
4. Drain off any excess grease.
5. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
6. Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, or until the sauce has thickened slightly.

Assemble your Open-Face Garlic Toast Sloppy Joes:

1. Spoon the sloppy joe mixture generously onto each slice of garlic toast.
2. Serve immediately and enjoy!

Tips and Variations

• Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sloppy joe mixture for a kick.
• Cheese please: Top your sloppy joes with shredded cheddar, Monterey Jack, or your favorite cheese and broil for a few minutes until melted and bubbly.
• Herb it up: Experiment with different herbs like thyme or rosemary in the garlic butter for an added layer of flavor.
• Make it vegetarian: Substitute the ground beef with crumbled vegetarian sausage or lentils for a meatless version.

This Open-Face Garlic Toast Sloppy Joe recipe is a guaranteed crowd-pleaser. Its unique combination of textures and flavors will leave you craving more. So, ditch the traditional bun and embrace the deliciousness of this elevated comfort food classic!