los dos potrillos restaurant menu

2 min read 25-01-2025

Los Dos Potrillos, a name synonymous with delicious and authentic Mexican food, offers a diverse menu catering to a wide range of tastes. While I don't have access to their constantly updated, real-time menu, I can provide you with a likely representation of the types of dishes you'll find, categorized for easier navigation. Remember to check their official website or contact the restaurant directly for the most up-to-date offerings and pricing.

Appetizers (Botanas) - Start Your Culinary Adventure

Los Dos Potrillos likely features a selection of classic Mexican appetizers designed to tantalize your taste buds before the main course. Expect to find options like:

Queso Fundido: Melted cheese, often with chorizo or other additions, served with warm tortillas. A truly comforting start.
Guacamole & Chips: Freshly made guacamole, a vibrant blend of avocados, onions, cilantro, and lime juice, served with crispy tortilla chips.
Nachos: A customizable favorite, featuring tortilla chips layered with cheese, beans, and your choice of meat or vegetables.
Shrimp Ceviche: A refreshing and flavorful dish featuring marinated shrimp, typically with lime juice, onions, cilantro, and tomatoes.

Main Courses (Platos Fuertes) - The Heart of the Meal

The heart of Los Dos Potrillos' menu likely showcases a variety of traditional Mexican dishes, highlighting regional specialties and fresh ingredients. Here are some likely options:

Tacos & Fajitas:

Tacos al Pastor: Marinated pork cooked on a vertical spit, offering a unique flavor profile.
Tacos de Carne Asada: Grilled marinated steak, a classic choice.
Chicken Fajitas: Sizzling strips of chicken, onions, and peppers, served with warm tortillas.
Steak Fajitas: Similar to chicken fajitas, but featuring tender strips of steak.
Vegetarian Fajitas: A flavorful option featuring a medley of roasted vegetables.

Enchiladas & Other Specialties:

Enchiladas: Corn tortillas filled with various ingredients (chicken, cheese, beef), covered in sauce, and often topped with cheese and onions.
Chile Rellenos: Poblano peppers stuffed with cheese, battered, and fried. A popular and flavorful choice.
Mole Poblano: A rich and complex sauce made with various chiles, spices, and chocolate, often served over chicken or turkey.
Pozole: A traditional Mexican stew, typically made with hominy, meat (pork or chicken), and various vegetables.

Sides & Extras (Guarniciones) - Complementing Your Feast

To complete your meal, expect a range of sides such as:

Rice (Arroz): Often served with many main dishes.
Refried Beans (Frijoles Refritos): A creamy and flavorful side dish.
Guacamole: As mentioned above, a must-have for many Mexican food lovers.
Sour Cream (Crema Agria): A classic topping for many dishes.
Pico de Gallo: Fresh salsa made with tomatoes, onions, cilantro, and lime juice.

Desserts (Postres) - A Sweet Ending

The meal isn't complete without a sweet treat. Los Dos Potrillos likely offers a selection of traditional Mexican desserts:

Churros: Fried dough pastries, often served with chocolate sauce or cinnamon sugar.
Flan: A creamy caramel custard dessert.
Sopapillas: Fried dough pastries, often served with honey or syrup.

Beverages (Bebidas) - Quench Your Thirst

Expect a selection of beverages to perfectly complement your meal, including:

Margaritas: A classic Mexican cocktail, available in various flavors.
Mexican Beer: A wide array of Mexican beers, both domestic and imported.
Soft Drinks: A selection of sodas and juices.

This is just a likely representation of the Los Dos Potrillos menu. For the most accurate and up-to-date information, always refer to their official website or contact the restaurant directly. Enjoy your culinary journey!