la vie lebanese restaurant menu

2 min read 01-02-2025

Welcome to La Vie Lebanese Restaurant, where we invite you to savor the authentic flavors and rich culinary heritage of Lebanon. Our menu is a testament to the country's diverse gastronomic landscape, offering a delightful array of traditional dishes and modern interpretations. We use only the freshest, highest-quality ingredients, ensuring an unparalleled dining experience.

Appetizers (Mezze) – A Taste of Lebanon

Our mezze selection is designed to be shared, encouraging a convivial atmosphere and allowing you to explore the breadth of Lebanese cuisine. Each dish is crafted with care, reflecting the vibrant flavors and textures that define Lebanese cooking.

Cold Mezze:

Hummus: Creamy chickpea dip, seasoned with tahini, lemon juice, and garlic. Served with warm pita bread.
Baba Ghanoush: Smoky eggplant dip, blended with tahini, lemon juice, and garlic. A classic Lebanese favorite.
Tabbouleh: Refreshing parsley salad, finely chopped with bulgur wheat, mint, tomatoes, and a lemon-herb dressing.
Muhammara: Spicy red pepper dip, with walnuts, pomegranate molasses, and breadcrumbs. A surprisingly addictive flavor combination.
Fattoush: Crisp romaine lettuce salad, tossed with toasted pita bread, tomatoes, cucumbers, and a sumac-lemon dressing.

Hot Mezze:

Falafel: Deep-fried chickpea fritters, served with tahini sauce and hummus. A vegetarian delight.
Kibbeh: A savory dish made with bulgur wheat, minced meat (lamb or beef), and spices. Can be served fried or baked.
Spinach Fatayer: Savory pastries filled with a mixture of spinach, onions, and spices.
Cheese Fatayer: Similar to spinach fatayer, but filled with a blend of Lebanese cheeses.
Sambusek: Crispy, savory pastries filled with minced meat or cheese.

Main Courses – Hearty & Satisfying

Our main courses are designed to satisfy even the most discerning palate. From succulent grilled meats to flavorful vegetarian options, we offer a diverse selection to suit every taste.

Shawarma: Thinly sliced marinated lamb or chicken, cooked on a vertical rotisserie and served in pita bread with tahini sauce, hummus, and vegetables.
Kafta Kebab: Grilled minced lamb or beef kebabs, seasoned with aromatic herbs and spices.
Chicken Shish Tawook: Marinated and grilled chicken skewers, bursting with flavor.
Lamb Tagine: Slow-cooked lamb stew, infused with aromatic spices and served with rice or couscous. (Seasonal availability)
Vegetarian Moussaka: Layers of eggplant, potatoes, and a rich tomato sauce, topped with a creamy béchamel sauce.

Sides & Salads

Lebanese Rice: Fluffy rice cooked with herbs and spices.
French Fries: Classic crispy french fries.
Mixed Green Salad: Fresh greens with a light vinaigrette dressing.

Desserts – A Sweet Ending

Indulge in the sweetness of Lebanon with our delectable dessert selection.

Knafeh: A traditional cheese pastry, soaked in sweet syrup.
Baklava: Layers of flaky filo pastry, filled with nuts and drenched in honey syrup.
Rice Pudding: Creamy rice pudding, flavored with rosewater and cinnamon.

Beverages

We offer a selection of soft drinks, juices, and Lebanese wines (where available).

Please note: Our menu may vary slightly depending on seasonality and availability of ingredients. We are happy to accommodate dietary restrictions and allergies – please inform your server.

We hope you enjoy your culinary journey through Lebanon at La Vie Lebanese Restaurant. Shukran! (Thank you!)