homemade turtle candy with pecans and caramel just 3 ingredients

Olvin

2 min read

·

26-01-2025

1

0

Share

Are you craving that irresistible combination of crunchy pecans, creamy caramel, and rich chocolate? Forget the store-bought stuff – this recipe for homemade turtle candies uses only three ingredients and delivers an explosion of flavor in every bite. Perfect for gifting, sharing, or indulging in yourself, these easy-to-make treats are guaranteed to become a new favorite.

What You'll Need:

This ridiculously simple recipe requires just three key ingredients:

• High-quality chocolate: Choose your favorite – dark, milk, or semi-sweet – but ensure it's of good quality for the best melting and flavor experience. A good rule of thumb is to select a chocolate with a high percentage of cacao for a more intense flavor.
• Caramel candies: Use unwrapped caramel candies, not caramel sauce. The individually wrapped candies provide the perfect texture and melt beautifully. Look for a brand you trust for consistent quality.
• Pecans: Choose pecans that are fresh and flavorful. Toasted pecans will add an extra layer of deliciousness, but raw pecans work just as well.

Instructions: Making Your 3-Ingredient Turtle Candy Dream

This recipe is incredibly straightforward, but attention to detail will make all the difference in achieving that perfect turtle candy texture.

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Melt the Chocolate

Using a double boiler or a microwave-safe bowl set over a pot of simmering water (ensure the bottom of the bowl doesn't touch the water), melt your chocolate. Stir frequently to ensure even melting and prevent burning. Microwave melting is quicker but requires careful attention to avoid scorching. Melt in 30-second intervals, stirring after each, until completely smooth.

Step 3: Assemble the Turtles

Place a small amount of melted chocolate onto the prepared baking sheet. Quickly add a caramel candy to the chocolate. Top the caramel with a few pecans (adjust the number based on your preference). Repeat this process until you've used all of your ingredients.

Step 4: Chill and Set

Refrigerate the baking sheet for at least 30 minutes, or until the chocolate is completely set and firm.

Step 5: Enjoy!

Once the chocolate has fully set, carefully peel the turtle candies from the parchment paper and enjoy! Store any leftovers in an airtight container in the refrigerator to maintain their freshness and delicious texture.

Tips for Turtle Candy Success:

• Temperature Control: Avoid overheating the chocolate, as this can lead to seizing. Maintain a low and consistent temperature when melting.
• Pecans, Pecans, Pecans: Feel free to experiment with different types of nuts. While pecans are traditional, walnuts or even macadamia nuts could add a unique twist.
• Caramel Variations: For a more sophisticated flavor, try using sea salt caramels.
• Presentation: Drizzle extra melted chocolate over the set turtles for an elegant touch.

This simple 3-ingredient turtle candy recipe is a guaranteed crowd-pleaser. With its straightforward method and delicious results, it's the perfect treat for any occasion. Enjoy the process and the delightful outcome! Let us know in the comments how your homemade turtle candies turn out!