flourless chocolate microwave cake

Olvin

2 min read

·

30-01-2025

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Craving a rich, decadent chocolate cake but short on time and ingredients? This flourless chocolate microwave mug cake is your answer. Forget lengthy baking times and complicated recipes; this single-serving delight is ready in under two minutes and requires minimal cleanup. Perfect for a midnight snack, a quick dessert, or satisfying a sudden chocolate craving, this recipe is a game-changer for busy dessert lovers.

Why This Flourless Chocolate Cake is Different

This recipe distinguishes itself from other microwave mug cakes through its intensely rich, fudgy texture and deep chocolate flavor. The absence of flour creates a dense, almost brownie-like consistency that's far superior to the often airy results of flour-based mug cakes. We've perfected the balance of wet and dry ingredients to achieve that perfect melt-in-your-mouth experience.

Ingredients You'll Need (for one serving):

• 4 tablespoons (1/2 stick) unsalted butter, melted
• 4 tablespoons unsweetened cocoa powder (Dutch-processed preferred)
• 4 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Chocolate chips, chopped nuts, or a dollop of whipped cream for topping

Step-by-Step Instructions:

1. Prep your mug: Choose a large microwave-safe mug (at least 12 ounces). Grease the mug lightly with butter or cooking spray. This prevents sticking and ensures easy removal.
2. Combine wet ingredients: In the mug, combine the melted butter, sugar, and egg. Whisk vigorously until well combined and slightly frothy. This emulsification is key to a smooth, rich cake.
3. Add dry ingredients: Add the cocoa powder and salt to the wet ingredients. Whisk continuously until there are no lumps and the mixture is smooth and dark.
4. Stir in vanilla: Add the vanilla extract and stir gently to incorporate.
5. Microwave: Microwave on high for 60-90 seconds, or until the cake is cooked through and slightly firm to the touch. Microwave ovens vary, so start with 60 seconds and add 15-second intervals as needed. Overcooking will result in a dry cake.
6. Cool and enjoy: Let the cake cool in the mug for a few minutes before carefully removing it. Top with your favorite additions, such as chocolate chips, nuts, or a dollop of whipped cream, and enjoy immediately!

Tips and Troubleshooting:

• Don't overcook: Overcooked cake will be dry and crumbly. It's better to slightly undercook it; it will continue to cook from the residual heat.
• Experiment with add-ins: Get creative with your toppings! A sprinkle of sea salt can enhance the chocolate flavor, while a scoop of ice cream adds a cool contrast.
• Adjust sweetness: For a less sweet cake, reduce the sugar to 3 tablespoons.
• Use high-quality cocoa powder: The quality of your cocoa powder significantly impacts the flavor of the cake. Dutch-processed cocoa powder provides a richer, less acidic flavor.

FAQs:

• Can I double this recipe? While you can technically double the recipe, it might not cook evenly in a larger mug. It's best to make individual servings.
• Can I use a different type of mug? Use a microwave-safe mug of at least 12 ounces. Smaller mugs might overflow, while larger ones might result in uneven cooking.
• What if my cake is too dry? Next time, reduce the microwave time slightly.

This flourless chocolate microwave mug cake is the perfect solution for a quick and easy chocolate fix. Its rich, decadent flavor and simple preparation make it a must-try for any chocolate lover. Enjoy!