flamingo restaurant menu with prices

2 min read 27-01-2025

Welcome to Flamingo Restaurant, where vibrant flavors and exquisite dishes meet a sophisticated atmosphere. We pride ourselves on using only the freshest, highest-quality ingredients to create a dining experience that is both memorable and delicious. Below, you'll find our current menu with prices. Please note that prices are subject to change.

Appetizers

Our appetizers are designed to tantalize your taste buds and prepare you for the culinary journey ahead.

Spicy Tuna Tartare (GF): Fresh tuna, avocado, jalapeño, cilantro, and lime, served with crispy wonton chips. $18
Crispy Calamari: Tender calamari rings, lightly battered and fried to golden perfection, served with a spicy marinara sauce. $16
French Onion Soup: Rich beef broth, caramelized onions, and Gruyère cheese, baked to bubbly perfection. $12
Caprese Salad (V): Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. $14
Escargots: Delicate snails baked in garlic butter and herbs. $15

(GF) Gluten-Free (V) Vegetarian

Salads

Refresh and revitalize your palate with one of our delightful salads.

Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and croutons. $10
House Salad: Mixed greens, cherry tomatoes, cucumbers, carrots, and your choice of dressing. $9
Mediterranean Salad (V): Romaine lettuce, Kalamata olives, feta cheese, cucumbers, tomatoes, and a lemon vinaigrette. $13
Grilled Chicken Salad: House salad with grilled chicken breast. $16
Steak Salad: House salad with grilled sirloin steak. $22

Entrees

Our entrees are the heart of our menu, showcasing a range of culinary styles and flavors.

Seafood

Pan-Seared Scallops: Perfectly seared scallops served with a lemon-butter sauce and asparagus. $32
Grilled Salmon: Fresh salmon fillet, grilled to perfection, served with roasted vegetables. $28
Lobster Ravioli: Delicate lobster ravioli in a creamy pink sauce. $35

Poultry & Meat

Roasted Chicken: Succulent roasted chicken, served with mashed potatoes and seasonal vegetables. $24
Filet Mignon: Tender filet mignon, cooked to your liking, served with a red wine reduction sauce and potato gratin. $45
Rack of Lamb: Tender rack of lamb, served with rosemary potatoes and mint jelly. $50
New York Strip Steak: A classic cut of steak, seasoned simply and grilled to perfection. $38

Pasta

Spaghetti Carbonara: Spaghetti with pancetta, eggs, parmesan cheese, and black pepper. $19
Fettuccine Alfredo: Fettuccine pasta in a creamy Alfredo sauce. $18

Desserts

Indulge in the sweet ending to your culinary experience.

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. $12
Cheesecake: Classic New York-style cheesecake. $10
Crème brûlée: Classic creamy custard with a brittle caramelized sugar topping. $11

Beverages

We offer a wide selection of wines, beers, and cocktails. Please ask your server for our beverage menu.

Note: A gratuity will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.

We hope you enjoy your dining experience at Flamingo Restaurant! We look forward to welcoming you back soon.