chevys tortilla soup recipe

Olvin

3 min read

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24-01-2025

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Craving that rich, flavorful tortilla soup you remember from Chevy's? This isn't just another recipe; it's a journey back to those delicious, comforting bowls of sunshine. We've cracked the code to recreate Chevy's signature tortilla soup, capturing its vibrant flavors and satisfying texture. Forget bland broths and underwhelming toppings – this recipe is the real deal. Get ready to impress your friends and family with a taste of Mexico, right in your own kitchen!

The Secret to Chevy's Signature Flavor: A Blend of Spices and Freshness

The magic behind Chevy's tortilla soup lies in its perfectly balanced blend of spices and the use of fresh, high-quality ingredients. This isn't your average canned soup; we're talking about a vibrant explosion of flavor that'll leave you wanting more.

Here's what sets this recipe apart:

• Authentic Mexican Spices: We're not cutting corners here. We're using authentic Mexican spices – cumin, chili powder, oregano – to achieve that unmistakable Chevy's taste. The precise blend is key to replicating that unique flavor profile.

• Roasted Tomatoes and Chiles: Roasting the tomatoes and chiles brings out their natural sweetness and depth of flavor, adding a smoky complexity that elevates the entire soup. This simple step is what truly transforms this recipe from good to extraordinary.

• Freshly Made Tortilla Strips: Forget store-bought tortilla strips! Making your own is easy and guarantees that perfectly crispy, satisfying crunch that complements the rich soup perfectly.

• Abundant Toppings: Chevy's is known for its generous toppings, and we're not holding back. Prepare for a fiesta of fresh avocado, shredded cheese, sour cream, and cilantro – all essential elements for the ultimate tortilla soup experience.

Ingredients for an Unforgettable Chevy's Tortilla Soup

This recipe serves 6-8 people, perfect for a family dinner or a gathering with friends.

For the Soup:

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can diced tomatoes, undrained
• 4 cups chicken broth (low sodium preferred)
• 1 (15-ounce) can fire-roasted diced tomatoes, undrained (adds smoky depth)
• 1-2 poblano peppers, roasted, peeled, and chopped (adjust to your spice preference)
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 6 corn tortillas, cut into strips
• Vegetable oil, for frying tortilla strips

For the Toppings:

• 1 avocado, diced
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• ½ cup chopped fresh cilantro
• Lime wedges

Step-by-Step Instructions: Bringing the Chevy's Experience Home

Get started:

1. Roast the peppers: Roast the poblano peppers directly over a gas flame or under a broiler until charred on all sides. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and chop.

2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.

3. Simmer the soup: Stir in crushed tomatoes, diced tomatoes, fire-roasted tomatoes, chicken broth, roasted poblanos, cumin, chili powder, oregano, salt, and pepper. Bring to a simmer, reduce heat, and cook for at least 20 minutes, allowing the flavors to meld.

4. Make the tortilla strips: While the soup simmers, heat vegetable oil in a separate pan over medium-high heat. Add tortilla strips and fry until golden brown and crispy. Drain on paper towels.

5. Serve it up!: Ladle the soup into bowls. Top generously with avocado, cheese, sour cream, cilantro, and crispy tortilla strips. Serve with lime wedges.

Tips for Tortilla Soup Perfection:

• Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
• Add protein: Shredded chicken or beef adds extra heartiness to the soup.
• Make it vegetarian: Use vegetable broth instead of chicken broth.

This Chevy's copycat tortilla soup recipe is a labor of love, resulting in a dish that's bursting with authentic flavors. Enjoy the experience of creating this culinary masterpiece and the satisfaction of sharing it with others. Let us know in the comments how your version turns out!