air fryer chocolate chip cookie for one

2 min read 31-01-2025

Satisfy your chocolate chip cookie craving without the commitment of a whole batch! This guide provides a foolproof recipe for a perfectly baked, warm, and gooey air fryer chocolate chip cookie, all for yourself. Forget about leftover cookies going stale; this recipe is all about individual indulgence.

Why an Air Fryer for a Single Cookie?

You might wonder why you'd use an air fryer for just one cookie. Here's why this method reigns supreme:

Speed and Efficiency: Forget waiting for an entire oven to preheat. The air fryer heats up quickly, delivering a warm, freshly baked cookie in minutes.
Portion Control: Perfect for those times when you want a small treat without the temptation of a larger batch.
Minimal Cleanup: One cookie, one tiny mess. Easy peasy.
Consistent Results: The air fryer provides even heat distribution, resulting in a consistently baked cookie every time.

Ingredients You'll Need:

1 tablespoon (14g) unsalted butter, softened (not melted)
1 tablespoon (12g) granulated sugar
1 tablespoon (8g) packed brown sugar
1/4 teaspoon vanilla extract
1 tablespoon (7g) all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
1 tablespoon (10g) chocolate chips (or your favorite mix-ins!)

Equipment Needed:

Small mixing bowl
Fork or spatula
Air fryer

Step-by-Step Instructions:

1. Prep the Ingredients:

Gather all your ingredients and ensure your butter is softened to room temperature. This will help create a smooth and evenly mixed dough.

2. Mix the Dough:

In a small mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. Beat in the vanilla extract.

3. Combine Dry Ingredients:

In a separate small bowl, whisk together the flour, baking soda, and salt.

4. Combine Wet and Dry:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Add Chocolate Chips:

Stir in your chocolate chips (or other mix-ins).

6. Air Fry the Cookie:

Lightly grease a small, oven-safe ramekin or a similar small, heat-safe dish suitable for your air fryer basket. Spoon the cookie dough into the prepared ramekin.

Air fry at 320°F (160°C) for 5-7 minutes, or until the edges are golden brown and the center is still slightly soft. Cooking time may vary depending on your air fryer model. Keep a close eye on it after 5 minutes to prevent burning.

7. Cool and Enjoy:

Let the cookie cool slightly in the ramekin before carefully removing it to enjoy your warm, delicious single-serving chocolate chip cookie!

Tips for Air Fryer Cookie Perfection:

Don't Overmix: Overmixing the dough can lead to a tough cookie. Mix only until the ingredients are just combined.
Adjust Cooking Time: Air fryers vary; adjust cooking time based on your model and desired level of doneness. Start checking at the 5-minute mark.
Experiment with Mix-ins: Get creative! Add nuts, dried fruit, or other chocolate types for unique flavor combinations.
Smaller is Better: A smaller cookie will cook more evenly and quickly.
Use parchment paper: To make cleanup even easier, line the ramekin with parchment paper before adding the cookie dough.

Beyond the Single Serving:

While this recipe is perfect for one, you can easily double or triple it to make a small batch for sharing (or for future cravings!). Just remember to adjust the cooking time accordingly, perhaps increasing it by a minute or two per additional cookie.

Enjoy your perfectly baked, single-serving air fryer chocolate chip cookie! Let us know in the comments how yours turned out!