salmon and ramen noodles recipe

Olvin

2 min read

·

12-01-2025

2

0

Share

This recipe elevates the humble ramen noodle to new heights with the addition of succulent salmon and a vibrant, flavorful broth. Forget instant ramen's sodium overload; this dish offers a healthy, satisfying, and incredibly delicious meal perfect for a weeknight dinner or a weekend treat.

Why This Salmon and Ramen Recipe Stands Out

Many ramen recipes focus solely on the broth, neglecting the protein component. This recipe prioritizes a harmonious balance: perfectly cooked salmon complements a rich, umami-packed broth, resulting in a symphony of flavors. We've also focused on using fresh, high-quality ingredients to create a truly gourmet experience without the gourmet price tag.

Ingredients You'll Need:

For the Salmon:

• 1 lb salmon fillet, skin on or off (your preference)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

For the Broth:

• 4 cups chicken or fish broth (low sodium preferred)
• 2 cups water
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp mirin (sweet rice wine)
• 1 tbsp rice vinegar
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 1 scallion, thinly sliced (for garnish)

For the Noodles & Toppings:

• 8 oz ramen noodles (choose your favorite flavor, but avoid overly processed options)
• 1/2 cup shiitake mushrooms, sliced (optional, but adds depth of flavor)
• 1/4 cup edamame, shelled (optional, adds protein and texture)
• 1 egg, soft boiled (optional, for added richness)
• Sesame seeds (for garnish)
• Sriracha or chili garlic sauce (optional, for added spice)

Instructions: A Step-by-Step Guide

1. Prepare the Salmon:

• Preheat your oven to 400°F (200°C).
• Season the salmon fillet generously with salt, pepper, garlic powder, and onion powder.
• Drizzle with olive oil and place on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

2. Create the Broth:

• While the salmon is baking, prepare the broth. Combine chicken or fish broth, water, soy sauce, mirin, rice vinegar, grated ginger, and minced garlic in a medium saucepan.
• Bring to a simmer over medium heat. Reduce heat and let it simmer gently for at least 15 minutes to allow the flavors to meld.

3. Cook the Noodles & Mushrooms (if using):

• Cook the ramen noodles according to package directions. Drain and set aside.
• If using shiitake mushrooms, sauté them in a separate pan with a little olive oil until softened.

4. Assemble Your Ramen Bowl:

• Divide the cooked ramen noodles into bowls.
• Ladle the flavorful broth over the noodles.
• Top with the baked salmon, sautéed mushrooms (if using), edamame (if using), and a soft-boiled egg (if using).
• Garnish with sliced scallions, sesame seeds, and a dash of sriracha or chili garlic sauce, if desired.

Tips & Variations:

• Spice it up: Add a pinch of red pepper flakes to the broth for extra heat.
• Vegetarian option: Substitute the salmon with firm tofu, pan-fried until golden brown.
• Broth variations: Experiment with different broths, such as dashi or vegetable broth.
• Add more veggies: Feel free to add other vegetables like spinach, bok choy, or bean sprouts.

Conclusion: A Ramen Revelation

This Salmon and Ramen Noodle recipe is a delicious and satisfying meal that's easy to customize to your liking. The combination of tender salmon, flavorful broth, and perfectly cooked noodles creates a truly unforgettable culinary experience. Try it today and elevate your ramen game!